Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. www.captainlawrencebrewing.com, The Tasty Table The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Tarrytown (plus three other county locations) www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Do I need to make a reservation for after work happy hour for 15 people? Yes, you can make a reservation by picking a date, time, and party size. The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. Armonk. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. Almost. Showing results outside Westchester County. Harrison, NY 10528. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. 273 Halstead Avenue. This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. White Plains A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Irvington By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. Ardsley/Tarrytown Getting your sweet-tooth fix has never been more efficiently delicious. Co-owner and front-of-house manager Marco Varriale brings genuine charm to enliven the rustic-chic interior splashed with homages to the homeland: Italian crushed-tomato cans, dried chilies, and a shrine to Padre Pio, patron saint of stress relief. At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. 6. White Plains White Plains Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. SAVORY LASSI BOARD | GAYOT.com. Three original fireplaces roar when nature says its time. Family Dinner Deals {Where in Westchester County? The servers are extremely kind and knowledgeable. NY Foodie Family is a local family lifestyle blog. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan My name is Nancy and I live in northern Westchester County with my husband and two teens. www.lilchocolateshop.com, The Black Cow Coffee Company The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. But 2020 was a transformational year for Boro6. But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. www.aproposrestaurant.com. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. Dobbs Ferry Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. What type of things can be found in the salad bar? }. Wood & Fire Woodstock, NY, 12498, Phone: 845-679-9800 And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. Tailgate Grill Mamaroneck/New Rochelle Want to impress somebody? The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the But for Kelly, success is not found in the kitchen but just outside of it. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Try this healthy snack from "Top Chef" host Padma Lakshmi. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Pleasantville/Scarsdale The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? www.bridgeviewtavern.com. I enjoy dining out, however, with a family of four, it can get very expensive! or making reservations for that special dinner celebration at a fine dining destination . Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Mount Kisco www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Mamaroneck www.thewhitlockny.com. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Plenty of her own Indian culture is expressed, too, in standalone items (samosas, rice bowls) and throughout Little Drunkens offerings. www.charcuteriecollection.com. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. Read the latest issue of Westchester magazine for FREE! Tuckahoe Get the recipe. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. The four-course menu is $195 while the chef's tasting runs $295. www.eastchesterfish.com, Southern Table Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. www.thetacoprojectny.com, Whiskey River The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. www.sambalny.com, Sweet Grass Grill Neapolitan Style Pizza Pleasantville/Scarsdale Pasta Kit Menu at Pax Romana www.bakedbysusan.com, The Kneaded Bread
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