Improvements include a new emphasis on raw dishes and a new yogurt room where you can watch the Greek staple being created in-house. The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. A modern steakhouse that embraces locally sourced food and incorporates the nostalgia of family, Voltaggio Brothers Steak House is the perfect place to impress your next large event with playful riffs on classic steakhouse fare served alongside nostalgic design elements and childhood photos from the Voltaggio family. I love Italian. FV: Id be lost without that guy! GameSense is a registered trademark of British Columbia Lottery Corporation, used under license by MGM Resorts International. AL: Youd better know what youre doing. Eiffel Tower Restaurant. Dine on dishes drawing inspiration from their home state of Maryland amid nostalgic design details and contemporary furnishings that produce a feeling of coming home. Playa Provisions is the third endeavor for ex-Top Chef contender Brooke Williamson and husband Nick Roberts. Michael won, and, though both brothers have opened up their own ventures, they joined hands to come up with a modern steakhouse in Marylands Oxon Hill. Book your next event with Antonia Lofaso Catering. Hes just sweet, and hes all about good food, Theres no Im so much better than you air. For media, event or appearance inquiries please contact: 2023 by ChefAntonia.com All Rights Reserved. AL: Were both from California, so we use celery root in November when its 80 degrees. Lofaso grew up in New York with her brother Dominick. Does Scopa still offer brunch on the weekends? Since then, she's become a staple on the Food Network, popping up to appear as both a judge and competitor on shows like Cutthroat Kitchen . Mario GUDDEMI. ANTONIA LOFASO. Cocktails Appetizers Seated Dinners Cocktails APEROL SPRITZ Aperol, prosecco, soda, orange LEMON FLOWER Vodka, grapes, elderflower, lemon EASTSIDE Vodka, cucumber, mint, lime CHI CHI Vodka, pineapple, coconut, maraschio cherries PALOMA Not only is she mom to 15-year-old Xea, she's also the executive chef and owner of both Black Market and Scopa Italian Roots in California, author of "The Busy Mom's Cookbook" and she's an expert insider in the second season of CNBC's "Restaurant Startup" (catch the season finale on March 17! Primary 2905 Washington Blvd Venice, CA 90292, US Get directions 11915 Ventura Blvd New York-born, L.A.-based restauranteur and perennial Food Network host . August 24, 2021 09:30 ET | Source: Wallaby Organic. From fantastic food to unique drinks and impeccable service, Bazaar Meat at the Sahara Las Vegas is exceptional in every way. Top Chef is a grueling reality TV program that puts chefs through their paces, but some of them have used their fame to open their own restaurants. Former Top Chef contestant Mark Simmons homely but stylized restaurant brings the authentic tastes of New Zealand to Brooklyns Park Slope neighborhood. Our love for the simplicity of fresh ingredients complimenting each other perfectlyis what has inspired us to create a restaurant that honors our Italian traditions. Every Thursday is prime rib night at the family-run joint where guests can enjoy a freshly-carved 14oz prime rib with russet potatoes at $55. Nov . How old is Antonia Lofaso? Chef Antonia Lofaso - Home Voltaggio Brothers Steak House will offer a $95 special every Wednesday that includes an 8oz local wagyu tenderloin filet and Catoctin Creek whiskey. RESTAURANTS. She was born in 2000 and at the age of 11 years, she lost her father, since then, she has been living with her mother who single-handedly raised her. Eggscellent 131 reviews Closed Now American, Cafe $ "BEST BREAKFAST" "Delicious and fresh" Order online Address DAMA Fashion District 612 E 11th Street Los Angeles, CA 90015 Map It Phone (213) 741-0612 Our Hours Monday Dinner Menu 5PM-10PM Bar 5PM-10PM Tuesday Dinner Menu 5PM - 10PM Bar 5PM - 10PM Wednesday Dinner Menu 5PM-10PM Bar 5PM-10PM Thursday Dinner 5PM-10PM Bar 5PM-10PM Friday Dinner Menu 5PM-11PM Bar 5PM-11PM Saturday Dinenr Menu 5PM-11PM The Cuisine: Steakhouse. 2023 Warner Bros. Each of its surprise tasting menus feature interesting dishes made with seasonal ingredients with affordable pricing. Moix has created some of the most nominated bar programs in the world and has received multiple nominations from Tales of a Cocktail Spirited Awards for Worlds Best Drink Selection, Best American Restaurant Bar, Best New American Cocktail Bar and Worlds Best Spirits selection. After working in the L.A. area at renowned restaurants like Wolfgang Puck's Spago, Antonia went on to earn further acclaim when she competed on Season 4 of Top Chef in 2008 and Top Chef: All Stars in 2010.. And things have only gotten better. FV: We were on a season of Top Chef together, so I know she can be very difficult at times. Antonia Lofaso (born Antonia Marie Nov 23, 1976) Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. FV:Because then, at least once, shes gonna listen to me. This means the food will be delicious; the service on point and the realization of every detail will flow seamlessly. Copyright 2023 MGM Resorts International. Opening the eatery wasn't Antonia Lofaso's first foray into running a kitchen. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. Here are the top ten richest chefs in the world based on net worth: Alan Wong (net worth $1.1 billion) Kimbal Musk (net worth $500 million) Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million) Nobu Matsuhisa (net worth $200 million) Wolfgang Puck (net worth $120 million) She has appeared on several reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Are there are any ingredients youre excited to cook with now that were deep into fall in New York? Enjoy a examples of our previous menus. Everybody thinks that you go on Top Chef and youre ready for everything. This special will be served in addition to Voltaggio's regular dinner menu. Book a Table View Menu Contact Reservations 301.971.6060 Hours of Operation Mon - Tue Closed Wed - Thu, Sun 5:00 PM - 10:00 PM Fri - Sat 5:00 PM - 11:00 PM Location She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. Located in Studio City, California, Antonia Lofaso's Black Market Liquor Bar has been serving American eclectic food and craft cocktails since 2011, per the bar's website. I will only be visiting one biergarten in Munich due to. Its not true. Chef Antonia Lofaso is cooking up a storm. AL: Yes, thats for sure. Not easy in a sleeps-with-a-lot-of-women sort of a way. Antonia Lofaso born Antonia Marie Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property. In the last few months, the restaurant also introduced dinner kits that come with detailed plating and serving instructions, and the diner is also hosting an elaborate four-course Mothers Day brunch this Sunday featuring favorites like country ham succotash, smoked hollandaise, and kimchi slaw. Growing up in the family business, these guys have done it all. S / Website. If you run your own restaurant, then youre ready for everything. Continue walking and Voltaggio Brothers Steak House will be on your left towards the end of The District. Or walk ins welcome? 127 tips and reviews Bravo: Wolfgang is an original celebrity chef and his food shows. Fabio asks Antonia to clarify her comment about him being easy. Does Scopa Italian Roots take reservations? At Antonia Lofaso Catering, we dont just cater, we curate. 361k Followers, 541 Following, 431 Posts - See Instagram photos and videos from Antonia Lofaso (@chefantonia) DAMA is a Latin-inspired restaurant and bar with deco-tropical designed by partners Antonia Lofaso, Pablo Moix, Mario Guddemi and Salvatore Aurora (Scopa Italian Roots, The Chestnut Club, Black Market Liquor Bar, Old Lightning) located in the Fashion District, Downtown Los Angeles at City Market South. Yes, Scopa Italian Roots offers both delivery and takeout. All rights reserved. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. If youre going to go on there and look good as a person and for your cooking skills, youre good. Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo's Top Chef. The expansive 5,000 sq. [2] Restaurant career [ edit] "I believe in simple food from the heart that is well executed and people crave daily.". CHEFLETICS. Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America! Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The . According to Yelp reviews, a meal that includes wine and bread can cost as much as $135. on Yahoo! But not in this episode of The Best Thing I Ever Ate. We invite you to explore a distinctly personal experience. Primal Steakhouse 624 reviews Closed Now Steakhouse, Bar $$$$ Menu ". CATERING. For more information, please contact: groupdining@mgmnationalharbor.com. Full Name: Antonia Lofaso: Date of Birth: 23 November 1976: Age: 44: Nationality: American: Ethnicity: Sicilian-Italian: Hair color: Brown . Walk left into The District and continue walking. Twitter Instagram Facebook Google+ Yelp. Fans of food shows have long known Antonia Lofaso. And making good food today! Sign up for the OpenTable newsletter to get all the latest on restaurants delivered right to your inbox. If you had to pick a Top Chef contestant from a past season to be your sous chef, who would it be? Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Summertime Games, Next Level BBQ & Beachside Bites Are Heading Your Way, Real Budgets and Big Flavors on Big Bad Budget Battle, Tabitha Brown Helps Satisfy the Most Particular Palates, 5 Unexpected Foods That Are Even Better on the Grill, Michael Symon Explores BBQ USA in a Smokin New Series, Antonia Lofaso, Tiffani Faison and Brooke Williamson Heat Up the Summer With New Series, Guy and His Family Begin an Epic RV Adventure on All-American Road Trip, All the Things You Didn't Know About Bobby Flay, Baking, BBQ and More Delicious Dishes Are Heading Your Way, Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes, You'll Never Use a Skillet Again After Learning Molly's Baked Egg Hack, Rhett & Link Get the Inside Scoop on America's Favorite Foods, Stephanie Boswell Transforms Failing Bakeries in New Makeover Series. Moreover, she owns four restaurants s as well as a local pub. Hell's Kitchen charges $26.95 for a meal. All rights reserved. Sunny side up egg, black truffle, French fries. Their pad thai is perhaps their biggest seller, but the authentic pork sisig and Thai gai yang served with corn somtum, jaew sauce and sticky rice are also quite delectable. Small Batch is a dessert space while the Grain Whiskey Bar is a moody pub. Antonia is the proud daughter of Fried Lofaso and an unnamed mother. 5. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. 1. Its about having fun! 3. Antonia Lofaso's work ethic has turned her into one of the hardest-working chefs. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. [See also: Top Suites in the World - Three-bedroom Duplex, Encore at Wynn Las Vegas] Guests can enjoy entrees like A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye. Chef Antonia Lofasos interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. The 24-ounce T-bone with Katarina's oil is usually served for sharing. AL: Theyre the people who work closely with us and who know what we do, so it makes for easier communication. OUR ROOTS American Italian & Craft Cocktails Chef Antonia Lofaso's interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Best known for her roles on Top Chef, Restaurant Startup, Cutthroat Kitchen, Iron Chef America, Best Thing I Ever Ate and most recently, Food Networks Guys Grocery Games, Antonia Lofaso is one of Americas most beloved chefs and is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California), Antonia Lofaso Catering and her newest concept DAMA (Downtown Los Angeles, California), named by EATER LA as Downtowns Most Exciting New Restaurant and Lounge. Antonia: Everyone loves the steak frites. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. ELA: So do you have a breakout moment on the show? Home The Cosmopolitan of Las Vegas Brought a 'Slice' of Las Vegas to Los Angeles Food & Wine Antonia Lofaso. By the time he turned 20 years old, he was working in the kitchens of legendary chefs around the globe. Lofaso, a Food Network personality, is featured in the documentary "Restaurant Hustle 2020: All on the Line,". Antonia: I. . She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. If you are using ad-blocking software, please disable it and reload the page. I love hearing stories from local chefs and collaborating on solutions for the instagram.com. SCOPA ITALIAN ROOTS - 1923 Photos & 1490 Reviews - 2905 Washington Blvd, Venice, California - Italian - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Scopa Italian Roots 1490 reviews Claimed $$$ Italian, Wine Bars, Cocktail Bars Edit Closed 5:00 PM - 11:00 PM Hours updated 1 month ago See hours Exercise and donuts help fuel her. The story told is yours. FV: Ive done a lot of private parties in New York, but I never cooked for a restaurant. Tune in Sundays at 8|7c to watch. Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture. Westgate Las Vegas Resort & Casino: Army, Ron, Antonia and Ross - See 7,944 traveler reviews, 3,134 candid photos, and great deals for Westgate Las Vegas Resort & Casino at Tripadvisor. Answer 1 of 36: I was just reading the thread about the best outdoor biergartens. Yes, Scopa Italian Roots has outdoor seating. Bestsellers include their lemon sweet tea brined fried chicken and chicken with waffles, but the biggest USP for the restaurant would be their biscuits and gravy which has been passed on to Booth through four generations. NEXT:Top Chef: The 10 Best Seasons, Ranked by IMDb, JJ Rankin is a culture and entertainment writer. Was there something Fabio said he was making that you had planned on serving? We bonded. Sign up for the Trending Eats Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Now in the middle of its . Antonia Lofaso. I never miss to going to craftbar. Heres a look at some of the best restaurants by Top Chef alums that are still standing and thriving: New York Citys Root and Bone was started by Jeff Mcinnis from season five of Top Chef, and his wife Janine Booth from season 11, managed to stay afloat amid the pandemic and their outdoor seating set-up certainly helped. ., *Subject to change based on business availability*. Take the escalators or staircase down to the Conservatory. Once on the casino level from the elevators, walk right into The District and Voltaggio Brothers Steak House will be straight ahead on the right. Yes, you can make a reservation by picking a date, time, and party size. This week at Top Chef Kitchen by Bravo in New York City, Top Chef alums Antonia Lofaso and Fabio Viviani are the featured chefs at the one-of-a-kind,four-course dining experience from Bravos Emmy- and James Beard Award-winning television series,Top Chef. During its 17-year run, Top Chef has produced umpteen culinary marvels who have dominated the food industry in America and beyond. Antonia Lofaso is a renowned chef who owns several restaurants in Los Angeles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Its national television. While some fan favorites have been scouted to be head chefs at leading diners or bistros across the country, some of them have started their own ventures and rather thriving ones. Cost for Two: 15,000. Antonia Lofaso. Antonia F Lofaso, 70 Resides in North Las Vegas, NV Lived In Las Vegas NV, Massapequa NY, Freeport NY, Carle Place NY Related To Mounir Fahmy, Toni Fahmy, Matt Fahmy Also known as A Lofaso, Antonia F Fahmy Includes Address (7) Phone (4) Email (6) See Results Antonia F Lofaso, 69 Resides in North Las Vegas, NV meet the team. Antonia Lofaso Biography and Wiki. 236 Antonia Lofaso Pictures Photos and Premium High Res Pictures - Getty Images CREATIVE EDITORIAL All Sports Entertainment News Archival Browse 236 antonia lofaso pictures stock photos and images available, or start a new search to explore more stock photos and images. AL: Yes, he answered first. Sarah Gruenebergs casual-style Italian restaurant is located in Chicagos West Loop neighborhood and borrows some influences from the chefs family history. Best known for her role on Top Chef Season 4, Antonia Lofaso is one of America's most loved chefs and shows off her culinary skills with her feisty Italian personality on Top Chef . Antonia was born in New York City, USA, on November 23, 1976. Steve Livigni & Pablo Moix, Directors of Beverageof DAMA, Scopa Italian Rootsand The Chestnut Club. And it was so shocking that it was Italian. FV: And, I also own a few restaurants for real, so that helps. I wanted to do a braised meat. She's certainly made a name for herself and made it clear she knows how to run a business. At Antonia Lofaso Catering, we don't just cater, we curate. You can find her work if you want to, you know, Top Chef: 10 Best Restaurants Owned By Former Contestant, Top Chef: 10 Best Contestants Who Didn't Win, Root and Bone was started by Jeff Mcinnis, winner Hosea Rosenberg, because that was the first time two contestants had dated, 10 Best Documentaries For Top Chef Fans (& Where To Watch Them), Top Chef: The 10 Best Chefs, Ranked By Likability, competed against each other in season 6 of, modern steakhouse in Marylands Oxon Hill, modern spin on old-school Southern dining, Top Chef: The 10 Best Chefs, Ranked By Skill Level, New Zealand to Brooklyns Park Slope neighborhood, Spike Mendelsohns Capitol Hill joint Good Stuff Eatery, Top Chef: The 10 Best Seasons, Ranked by IMDb, 90 Day Fianc's Jamal Gives Update On Relationship With Veronica, Sister Wives: Why Kody Brown's Ex's Aren't Suing Over Coyote Pass, 90 Day Fianc: Tiffany's Mermaid Look After Weight Loss Stuns Fans. Angelo Sosa would be my sous chef. Five courses for $105, seven courses for $125, and nine courses for $160.. From her sustainably raised Angus beef to the double-Cut Smoked Berkshire Pork Rack, Faisons barbecue joint serves an astonishing range of Southern grills and also has an outdoor beer garden and a gorgeous patio which attracts a lot of diners looking for a distancing-friendly joint. His Korean barbecue picks like Grilled Beef Short Rib Kalbi, Spicy Gochujang Pork Bulgogi, and Spicy Radish Kimchi are best-sellers. RELATED:10 Best Documentaries For Top Chef Fans (& Where To Watch Them). We dont just cater, we curate. The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. Each event includes its own personal narrative. Being in New York, its definitely different. Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. Use tab to navigate through the menu items. Just Call Her Chef. The restaurant is famed for its handcrafted burgers, hand-cut fries, and fresh, farm-to-table salads. FV: I didnt make a menu first; I answered first. Nona is now the chef de cuisine at LA Market, working with celebrity chef Kerry Simon. ABOUT ANTONIA. The restaurant introduced convenient burger boxes in the last year that have found a great response; the boxes feature buns, meat, veggie fillers, capers, sauces and are easy to carry around. I wonder if there is any major difference (other than history) between the Hofbrauhaus in Munich and the one in Las Vegas. Each event includes its own personal narrative. For this? Bazaar Meat By Jos Andrs. Fabio, what was it like working with Antonia? Antonia Lofaso is chef and partner at Scopa Italian Roots in Venice and at Black Market Liquor Bar in Studio City, but she started her culinary career making corn dogs at . FV: I brought one wing man in my case, and Antonia brought one as well. Cocktails Appetizers Seated Dinners, Vodka, pineapple, coconut, maraschio cherries, Seasonal fruit, tequila, lime, agave, salt & pepper, Japanese whisky, lemon, orgeat, Italian whisper, Blended bourbon, Demerara Rum, cynar, maraschino, Cognac, pineapple, maraschino, lemon, bitters, Scotch, brandy, ginger, lemon, natural cane syrup, SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky, SPIRITS: Kettle One or Titos Vodka, Hendrickss Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo, SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba, mint, hazelnuts, currants, lemon, olive oil, Japanese eggplant, celery, capers, tomato, Ricotta crostini, parsley, chili, rosemary, olive oil, Seafood fra diavalo, lobster, clams, garlic, red pepper flakes, Crispy bacala, fennel, butter, baby turnips, gremolata, Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon, Chocolate panna cotta with espresso crumble. house made ricotta, rosemary, chili, olive oil, ciabatta, chef's selection, honeycomb, raisins on the vine, Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese, market green beans, fingerling potato, capers, lemon, olive oil, octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon, coppa, prosciutto, salami, provolone, olive oil, vinegar, sweet onion, basil, ricotta salata, sherry vinegar, olive oil, pecorino romano, hazelnuts, currants, mint, meat sauce, peas, ricotta, mozzarella, tomato sauce, mozzarella, locatelli, breadcrumbs, brown butter, lemon, mozzarella, parmesan, calabrian chili, tomato, capers, quail egg, lemon, chives, lardo toast, pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds, padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette, parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers, bottarga, crushed egg, pecorino romano, pickled shallots, lemon, vodka sauce, chili flake, basil, fresh ricotta, chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs, clams, butter, garlic, white wine, parsley, italian sausage, meat sauce, parmesan, locatelli, braised pork shank, tomato, parmesan, parsley, ricotta salata, eggplant, smoked scamorza, tomato, garlic, arugula, burrata, Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability), fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs, creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms, +add a side of bucatini pasta with parmesan/butter or tomato sauce $8, puff pastry, custard cream, lemon, vanilla, chocolate, ladyfingers, mascarpone, coffee liquor, cacao.
Medstar Georgetown University Hospital Insurance Accepted,
Articles A