Whisk together the butter, sugar, honey, eggs and yogurt with the lemon and vanilla. cup butter, melted and slightly cooled cup sour cream 2 eggs, beaten 1 medium lemon, zested and juiced, divided cup milk 1 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 cups frozen blueberries, unthawed Topping: 1 tablespoon icing sugar 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest Directions Hi, Lauren! Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. We're in LOVE with this spring-y loaf cake. Add the sugar to a large bowl. Beat on medium speed until light and fluffy, 2 to 3 minutes. It's worth turning your oven on for, even on a hot summer day. Grease and line the loaf tin and set aside. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. When you purchase through links on our site, we may earn an affiliate commission. I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? Fold in your blueberries gently so they stay whole and don't turn the batter purple. Why not eat a slice or two with a cup of coffee or tea? Ive made this bread many times and now Im craving it but need to find substitutions. First of all, Pre-heat your oven to 350 F (180 C). Gently mix into batter. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Hope that helps! Pour batter into prepared loaf pan and smooth top with a spatula. mary berry lemon and blueberry cake. I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. Add the flour, sugar, butter, baking powder, eggs, milk and lemon zest to a large bowl or freestanding mixer. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Plus 5 Chef Secrets To Make You A Better Cook! You may need to adjust the baking time. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Categories Breakfast, Desserts, Vegetarian, Home Breakfast Classic Lemon Blueberry Loaf Cake, Lemon Feta Linguine with Garlic Asparagus. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. If you want to make mini versions of these, Id start checking them at about 13 minutes. I brought a loaf to a dinner party, and the hostess asked for the recipe. Read my full disclosure policy. Cream Cheese Blueberry Bread. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Add the eggs, one at a time, and mix until incorporated. This simple and chocolate covered Easter nest cake is perfect for Easter. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. Hi Ana! Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. I froze some and it was a treat the second time around! This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. When you purchase through links on our site, we may earn an affiliate commission. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. I kept opening the oven to check for doneness (poking a toothpick in the middle which looked clean) but after cooling & cutting, it could have used the entire 70 mins. Bath Sift together 1 and cups flour, baking powder, and salt into a medium bowl. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Cream together the butter and sugar until light and fluffy. I havent, but it would probably be fine, just keep in mind that it wont be enough batter for a full bundt cake. creme au beurre Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. Be sure to toss them with a small amount of AP flour before gently folding them into the batter. Thaw overnight on the countertop before serving. Fold in the berries. Can i bake this in a 104 loaf pan? I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. Instructions. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. Heat oven to 170C/gas 3. Your email address will not be published. Beat in the vanilla extract and lemon zest. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Bake. BA1 1UA. I made 2 loafs for Church and they vanished quickly! Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Published 21 December 22. Glad you liked it Ilana! Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Welcome to Healthyish Foods, I'm glad youre here! Drizzle over cooled cake and serve. Home Breads, Rolls & Pastries Bread Recipes Loaf. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Its a lovely, balanced recipe. First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. Be sure to zest them before you juice them, as it is impossible to do afterwards. Beat in the eggs, milk and vanilla. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Name a better duo. How to make creme au beurre 1/2 cup (125mL), half-and-half (10%) cream, 1 cup (2250 mL), fresh blueberries Lemon Icing. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Only had 1/3 cup of flax sour cream so subbed Mayo. Hi! Next, you'll add the vanilla and milk. Grease a 2lb loaf tin and line with a long strip of baking parchment. Do you freeze with the glaze on? The data is calculated through an online nutritional calculator, Edamam.com. There is a recipe for Lemon Yogurt Bundt cake, just halve the mixture and bake in a 2lb loaf tin or bake in round or square cake tins. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Mary Berry's lemon and lime cheesecake (opens in new tab). Measure the flour and baking powder into a bowl and give it a good stir. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Instructions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix it until it comes together in a smooth batter. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Sift the icing sugar into a bowl, then press the conserve through the sieve, scraping it off the underside. Last week I made the boy bait recipe which is similar to this one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So simple and delicious!! Next, youll add the vanilla and milk. Whisk yogurt, lemon juice, and lemon zest together. Let me just tell you, its addicting. Beat butter and sugar together. Anyways, its a great recipe & next time, I may just tweak some of the wet ingredients. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. While the cake is still warm, make the lemon drizzle topping. Very delicious . Transfer the batter into the prepared pan and smooth the top. Empowering parents to do it their own way. It makes me not want to visit this site anymore. This recipe has great flavor using lemon juice & zest, but the texture of mine turned out a bit gummy. Grease a loaf pan. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon Can you clarify what you mean as this recipe is for a pound cake? Spray a 95-inch loaf pan with non-stick baking spray. Add batter to pans. Lemon Blueberry Bread. For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Please leave me a rating and comment down below or tag me on any of my social media. (Add the glaze after the cake is thawed.). Definitely a keeper for my family! Hi. Spoon into the tin, smooth the surface and bake, covered with a sheet of foil, for 40 mins. When is the Great British Bake Off Christmas special on? Set aside for 15 to 20 minutes to give the glaze time to harden. Thank you! The loaf cake looks golden-brown on top, but is still underdone in the centre. Could you help please? Cool completely. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. Mary Berry advises this could cause your cake to sink (opens in new tab). In a small bowl, toss the blueberries with the remaining teaspoon of flour. Did you make this lemon blueberry loaf cake recipe? Let the glaze set for 10 to 15 minutes before serving. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. This will make it much easier to lift the bread out of the pan. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. Hope you enjoy! Add vanilla extract and lemon zest and beat until combined. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Combine the flour mixture with the egg mixture and stir until smooth. I tried this recipe this weekend turned out perfect. Impressive lemon and blueberry cake is perfect for sharing. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Toss the blueberries in the extra 1tbsp flour, then fold in. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. Youll need two large lemons for the whole recipe. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! loaf pan) with cooking spray oil. You can then fold the other ingredients into the mixture until combined. Once they have a light coating of flour on them, gently fold them into the batter. If so..how much would you increase the ingredients? This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Thank you for such good recipes. ** Nutrient information is not available for all ingredients. Hi Samantha, So glad you like the recipes! Toss blueberries with 1 tablespoon flour. If you do the crust forms too soon and cracks as the cake continue to rise.". Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. (-) Information is not currently available for this nutrient. Future Publishing Limited Quay House, The Ambury, Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. My entire family loved it so much that I am making it again today! Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Step 2. Im not sure on bake time, but it would probably be 20 to 35 minutes depending on the size of your pans. 75 classic cookie recipes for every occasion! How do I prevent the blueberries from sinking to the bottom of the pan? Hi, Mary! You can print the recipe directly from the recipe card as well. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Yes, you can use nonfat Greek yogurt or sour cream. I used a microplane zester/grater; its my preferred kitchen tool to do this. The outside is so golden-brown! mary berry lemon and blueberry cake. Cool for 10 minutes before removing from pan to a wire rack. No mixer needed for this colorful, tasty, lemon-blueberry loaf. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. I dont know how much flour I must add? Great recipe Jen! Hold off on the sugar for now! To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Future Publishing Limited Quay House, The Ambury, The simple lemon glaze on top gives the loaf a thin crust with that extra lemon zing! This was amazing! Everything turned out perfect. Technically cane sugar is a dry ingredient but youll use it with the butter. Combine dry ingredients in one bowl. So delicious!!! Let it cool before removing from the pan. Mine baked for 70 minutes- Came out perfect! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In order to make it dairy-free, I substituted coconut oil for the butter. Mix in milk. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. Then, gently fold the blueberries into the batter. 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Set aside once done. Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch. Set both aside. to Greek Moussaka (so delicious), old cookbooks are a great source of inspiration. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Did you make sure to spoon and level your flour? As tempting as this sounds, they are too heavy for the loaf. Hope that helps! I prefer freezing the bread without the glaze. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Be sure to zest them before you juice them. Mix well. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. Toss blueberries with flour (2 tablespoons) before adding them to the batter. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Preheat oven to 325 degrees. Can I use vanilla skyr instead of plain Greek yogurt? Full ingredient amounts and ingredients available in the recipe card down below. Lemon Cake with Lemon Filling and Lemon Butter Frosting. When extra baking time is required, I typically will cover it with aluminum foil to seal in the heat and prevent the crust from becoming overdone. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Do I need to adjust the baking time? Add the eggs one at a time, beating well after each addition. After this, Add the blueberries to the batter and stir. Bake time will be different based on the size of your pans. Will it work, if I substitute lemon for orange and blueberries for cranberries? Then add the vanilla and eggs. Store in an airtight container, not in the fridge. Hi , what is 350F in conversion to a fan oven in degrees? GoodTo is part of Future plc, an international media group and leading digital publisher. Add the buttermilk and fold until smooth. humbugshouse says: 10/02/2014 at 12:42 pm. GET ORGANIZED: Preheat oven temperature to 350F/176.7C. Set both aside. Sprinkle the top with granulated sugar, if desired. Ill love a picture! Also, I doubled the recipe and divided the batter into four smaller loaf pans. Heat the oven to 150C fan, gas 3. This butter makes the pudding richer and denser. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. I love the combination of blueberries and lemon! The bake time should be around 20 minutes. Please note that I dont use this bakers trick for this recipe, but have had people try this method successfully. In a large bowl, whisk together flour, baking powder, baking soda and salt. Thank you!! French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. You could replace the sour cream with a dairy free yogurt. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Would I need to increase anything? Spoon batter into Bundt cake pan. Add the dry ingredients to the wet ingredients and mix until just combined. Do NOT use lemon oil as thats different from lemon extract. Instructions. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. I have made this and was very good! In a large bowl, whisk the flour, baking powder, and salt together until well combined. Set aside. Id start checking it for doneness at about 30 minutes. Im wondering about the oils you use. Its a delicious year-round treat that adds a pop of bright spring flavors to any day! Comes out great every time. Most delicious flavors in this pound cake. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock Store any leftover lemon loaf covered on the counter for three to four days. Made this today to share with girlfriends. Set aside. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. I believe that anyone, even beginners, can bake amazing desserts! My husband cant stop talking about how good it was.