Lisa, this is really hard to answer as I have not used angel hair pasta myself. Id use half the amount of chicken broth and maybe even consider draining the tomatoes a little bit. were so amazing I didnt even miss the cheese that I didnt have! I also used Rotel with diced green chilies and peppers instead of diced tomato and I also substituted beef broth for the chicken broth. Bailey'S Andouille Cookbook : Family Recipes with a Cajun Smokey Twist (Paperback) +3 options. Its really great no matter how I make it. I just made this for dinner, Im letting the cheese mixture (i only had a little cheddar jack left, along with a 6 italian blend(mozzarella, provolone, romano, fontina, asiago & parmesan), its all I had in the fridge) melt right now. Still had plenty of leftovers. Everytime my husband REALLY likes something I make he says add it to the recipe book and he said just that after trying this dish! Thanks. This would make a perfect quick-and-easy recipe for when I want something homey and tasty but without too much prep. it was really good and the only total one pot meal. Love the one pan deal!! Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. And the reason is not surprising. In a large saucepan over medium high heat, cook and crumble the sausage. For my kids i have had to make minor tweaks. I usually purchase mine from there. This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet even the pasta gets cooked right in the pan! Delicious and very adaptable, if you have trouble with this one get out of the kitchen. Used chipotle chicken sausage and sharp cheese, diced tomatoes with gr.chilies..it was yummy!! They wanted pizza.So Im glad this sufficed! Well done! It is totally easy to make and absolutely delicious! My husband took the first bite and started praising the meal. Works well with gluten free pastas. Spicy, creamy, and cheesy. For me strong cheese taste is as important as melt so I prefer a sharp cheddar cheese. Just made this and had added a can of mushrooms. However, I will be making this again today! It was quick and easy. This recipe is a definite keeper. Add sausage and you have the makings of this delicious grilled cheese sandwich with andouille sausage. When pairing summer sausage with wine, it is important to consider the fat content of the sausage. I didnt have a can of tomatoes so I used a leftover can of tomato paste I had lying in the fridge and an extra half cup or so of chicken stock. 3 Easy Dipping Sauces. We used quinoa/corn pasta and added parsley near the end. ill certainly be adding more garlic than called for; not sure about 8, but that many cloves doesnt daunt me. I added rotelle diced tomatoes and frozen stir fry vegetables. Initially I made it by the recipe and deemed it a keeper. Mine turned out perfect but if you were short on pasta I could see there being extra liquid. I double the garlic (I do that for every recipe because I love garlic) I have make this several times. In a 6qt slow cooker add ingredients through onion powder and cook on low for 6 hours. Making this for the second time tonight, we loved it so much when we tried it a few weeks ago! The cheese puts this simple meal over the top! Cover each slice with a total of 2 cheese slices. Sear shrimp 1-2 minutes per side, then remove to a plate. Transfer to a plate, lined with paper towel. Very few of the reviews mentioned how much extra liquid there was. He ate two big bowls of it and kept commenting on how good it was. In a Jewish delicatessen, lightning will strike you on the spot for ordering any kind of cheese on a past. I added a little more pasta than what the recipe called for, since the tomatoes and milk would have been a bit much. From classic Cajun favorites like gumbo, red beans and rice, and jambalaya to creamy and meaty soups and stews, you'll find a new favorite . It was perfect. Sauted the onion garlic and sausage, and then dumped everything in and cooked on manual for 4 minutes. Add the shallots and garlic, and cook for 1 minute. There is a clear picture of your pan in the One Pot Pizza Pasta Bake recipe. I cant remember exact amount though. This popular recipe is easy to make and a must-try! Even the leftovers were delicious. I used egg shell pasta, because it is what I had and used mixed Italian cheese. Made this dish (almost to the tee) for the hubby and myself and it was delicious! Sauted Peppers and Onions. Wow! Secondly, add the onions and cook for 5 minutes, stirring occasionally. I usually wing it. This is wonderful!!! But unfortunately, without having tried this myself, I cannot answer with certainty. Mustard that includes whole seeds in it will add a bit of texture to your sausage in . Even my picky kids eat it! I make this for my family every other week, and I look forward to making it because its the easiest thing ever. Only thing I didnt have was the pepper jack cheese. Looks fabulous! Thank you! Ive seen it in several of your recipes and Im interested in getting one. It was awesome. Better than I thought. My mouth is watering and I want to go in the kitchen (at 9:40pm) to make this for lunch tomorrow! I have a few cherry tomatoes lying around (about 13 of them) though. This was absolutely delicious! Also added chopped kale. Add the sliced peppers and garlic. Ive made this a few times. This was so easy, smelled wonderful cooking and the taste Wow, DELICIOUS!! It takes only half an hour and a handful of ingredients to pull together a meal or side dish that is low carb but high taste! Excellent!!! I especially love not having to cook the pasta separately. My hubby loved it. The fam loves it. Second picture from the last. Lets c how it turns out. Now this pasta dish is definitely one of those one pot wonders. After letting it sit for about 1 hour the flavors really came together. I always add a little more cheese than the recipe calls for:) Super good recipe. This recipe was the first to pop up. #snacksticks #sausagemaking #venisonLearn how to make the best venison snack sticks you'll ever try! . Prep Time: 10 mins. $24.14. This was delicious!! Saute until the onion softens. And grill 3-4 minutes. Spice things up with a little andouille. Thanks for all your delicious recipes. What are the little green flecks in the photos? 3 cups chicken broth. So easy and quick. This turned out absolutely delicious even with gluten-free pasta. but this is by far the easiest dish to throw together. This dish was super easy and absolutely delicious! Super tasty and super easy. While the grits are cooking, prepare your fried sausage and vegetables. Quick and easy! This was an awesome last minute Mardi Gras meal, loved it! Thats the only one I use! 1 medium yellow bell pepper, chopped. Flu" I used Trader Joes chicken andouille sausage and it turned out nice and spicy. Add chicken and sausage. I love one pot meals and this one is tasty, easy and great for adapting depending on dietary needs (I subed in whole wheat pasta, chicken chorizo, skim milk etc). Im able to put that thought out of my mind to enjoy this dish though. Thats it. My husband and I are both fans of big flavors and I was worried this would be another bland one pot dinner (even though the reviews said otherwise). I didnt have any milk so I subbed plain yogurt and I subbed sharp cheddar for the pepper jack. Cant wait to make this tonight!!! Cooked off extra liquid by taking cover off while simmering. Adjust seasoning with salt and pepper, to taste. I loved this recipe! You can find me onInstagram,Facebook,Twitter, andPinterest. Thank you! 1 Preheat oven to 350F. Im so glad I saw the comments on how to fix. Taste and season with more salt if needed. If the cheese is not fully melted, turn the heat down to low. Unfortunately, without further recipe testing, I cannot answer with certainty. So, add much as I hated to lose the flavor, I drained off the liquid and was somehow inspired to add about 1/4 cup sour cream and some half and half. you should try using frozen meatballs (unless you prefer homemade, but those can be frozen, as well) to make a Skillet Meatball Stroganoff, with fresh or dried mushrooms, frozen green peas (or fresh, if you prefer), smoked Spanish paprika, egg noodles, chopped parsley, and sour cream. All the nutrition is still there. Next time I will add something green, maybe spinach or peas! Also added celery, carrots and parsley and i am totally wanting to make a double batch to portion out and freeze up for those lazy days where i really cannot be bothered cooking. Add onion, carrots, celery and a large pinch of salt and pepper. 3. This recipe is a keeper. Either way this will be added into my cooking rotation. What an easy, quick and delicious dinner. Thanks for a great recipe. My only struggle is that once my onions are innthe pan i cant get a sear on my sausage. Such a satisfying main dish, served with a lightly seasoned tossed saladit was the perfect meal, enjoyed by all! Possibilities are endless! My husband and I love it. IT WAS A DELICOUS ONE DISH MEAL. Ive omitted before, wrong idea, needs tomatoes. I LOVED this recipe! This was easy, quick, and super filling! I added shrimp seasoned with Cajun when I sauted the onion, garlic and sausage. Can I use angel hair pasta instead? Yum! I also added kale to make it more a one pot meal so I dont feel I need to make a veggie side. It was very good. Will make again! I did add some cajun seasoning too. dont regret it! I made it spicier with rotel and Cajun seasoning . You can definitely use a different kind of pasta but I recommend using canned potatoes the liquid from the can is crucial in this dish to help cook the pasta. Hi Erica! Ultimate comfort food! Then I topped it with shredded mozzarella and Mexican blend cheese bc thats what I had in the fridgethen I topped it with parmesanwhat can I say, I love cheese! Hi there, love your recipes. Will definitely be making it again. I like to add red bell pepper. Its so good! WE BOTH LOVE ANDOUILLE SAUSAGE AND I FOUND ANOTHER GREAT RECIPE!! Thanks for the recipe @damndelicious!!! Local rock music legends Play it Forward for music education and I changed it up to a bit more cajun flavors and added bell peppers. Place cooked pasta in a large bowl. Any recommendations for lactose intolerant people?? Delightful. Coat a 2 quart baking dish with cooking spray. This sounds aaaamazing!! I thought I had a can of diced tomatoes, but it turned out I didnt. Next time, if there is a next time, Ill have to think through layering deeper flavour. Just be sure to use your favorite kind of sausage thats where most of the flavor comes from! I think the sausage is the secret ingredient so make sure to get the kind that is listed in the ingredients. That recipe was the bomb , I will definitely make more times so easy to do too. Your email address will not be published. Ive made this several times and we love it! I made it by first sauting red bell pepper, red onion, fresh diced tomato (didnt have canned), garlic salt, onion powder, Cajun seasoning (i never find the need to use black pepper), and then added andouille chicken sausage (from Costco), several cloves of chopped garlic, and some diced up picked jalapeo (along with a couple splashes of the brine). Nope. It seemed a little too easy to amount to anything special. After slicing the sausage, I cut them in half to make half moons. Delish! . It was absolutely delicious! Try this Cajun Mac and Cheese with Andouille Sausage recipe, or you con make your own way.IT'S SO GOOD.SUBSCRIBE TO Ray Mack's Kitchen & Grillhttp://www.yo. The extra weight helps with toasting further. It was so easy to make and come out very well. YUM. SO went back for seconds and so did I!!! This is my go-to quick recipe. Will definitely be making this again! Im 14 and I cook this for my family all the time. Cook the potatoes for 12-15 minutes then add the sliced leeks, minced garlic, fennel seed and 1 teaspoon fresh thyme. You want a big pan so the onions have room to do their thing. As for the liquid boiling away, at the most very little. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. If you make this grilled cheese sandwich recipeor any other from the site, please come back and leave me a comment below with your feedback. I did have to to tweak the style of sausage to what I had on hand, but this is delicious! This can be served as either a side dish or main meal but no matter what, the result will be a flavorful yet quick and simple meal. Instructions. People who redo the recipe and give themselves 5 stars is a disservice to the original recipe! Thanks so much! Mustard. Cover with a lid and keep warm. I just have to say, though, when Im eating it, theres a part of my mind that is like, this has tomatoes, milk and chicken broth in it and thats a gross combination. LOL Can you tell I used to be a very picky eater? Whoops also forgot to add that I used the Beyond Meat Hot Italian Sausage as a replacement it was perfect for a vegetarian! Thanks for the recipe. Some way or another, there was a mishap and I just had way too much liquid that was not being absorbed so I added cheese, stirred, added more cheese, and stirred again. Made this last night and it was wonderful! I used rotel and it was a bit spicier than I expected but still very good. Perfect meal for a busy night no fuss and absolutely delicious. I added 1/2 cup of cream cheese after i thickened the dish with a little of the juices mixed with cornstarch. 8 Andouille Sausage Recipes You'll Love. SO I diced up some fresh tomatoes and added tomato sauce so it wouldnt be dry! Soooo delicious! Great adjustments Vicki, glad it came out great! ive been stocking my pantry with an eye to global cuisine, mostly spicy to volcanic, but i like less-spicy food and even mildly-spiced food, too. I made this tonight and my family loved it! Cant wait to try this, Chung-Ah. Finally, I only had sliced pepper jack, but I sprinkled sharp cheddar and mexican blend shred lightly before putting the slices on top. Im wondering if most of the reviews are written by bot farms in Russia or something. Reduce heat and add pasta. Makes for a great weeknight meal! Thank you for this easy recipe! Cut the links into quarters then add right to the mix alongside your shellfish, new potatoes, and corn on the cob. I never post reviews, but this is a keeper, thank you! Walter, its been a few years so unfortunately, I cannot find the exact pan at this time. If the spicy andouille isn't enough throw in some tart sour pickles and caramelized onions to take this sausage sandwich over the top. Pan-fried cod, steamed mussels, seared scallops, baked oysters, and cedar-planked swordfish all benefit. I used a 12-oz. Bow tie noodles really dressed it up. Will make this again!!!! Love this! Sounds amazing I may just have to make this again with your substitutions! Return the shrimp, sausage, and pepper to the pan along with the cooked pasta. Add sausage; cook and stir 1 minute. Firstly, heat the olive oil in a large skillet over medium-high heat. Yay! This was soooo delicious, adaptable, easy to cleanup after, and fast to make. Thank you. The European varieties (you'll find slight differences in the composition of the sausage depending on which country you're in) tend to be less spicy, but still flavorful. Remove the skillet and flip the sandwich. This is also listed below in the recipe box under yield. It was delicious. Hope that helps! Thanks so much for sharing!!! Add garlic and cook one minute, being careful not to burn it. Grilled cheese with andouille sandwich made w/ gooey sharp cheddar cheese and elevated with andouille sausage, pickles, & caramelized onions. So good! My teen son rarely comments on my cooking (more of a food is fuel kind of guy), but he even looked up from his bowl to say, I like this a lot. Thats huge in my world, so this easy meal is getting into the rotation for when he comes home from college. Try it again! Thank you! Push the meats to the edge of the pan, then add in the onion, peppers and garlic. Rusko. All of these ingredients are so accessible I actually have all of them in my fridge/pantry right now! To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Heat oil in large skillet on medium heat. We made it exactly as written and wow. I double the cheese and use cheddar sometimes. So I just cut two whole fresh tomatoes up instead. I top with scallions at the end because I love scallions Kitchen smelled delicious. Cook the sausage, stirring occasionally, until browned. Just ate a big helping! I love this recipe. , Wow! Honey mustard, BBQ honey mustard and apricot sweet chili are simple to make and super tasty! Used gluten free elbows (start checking after 10 min), and added a large spoonful of cream cheese before serving. When it was almost done I added in some Mexican yellow sour cream (which I use in most pasta sauce). It will take about 10 to 15 minutes. Holy heck, now Im craving pasta at way too late in the evening! Thank you for a fabulous recipe. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Cooked it uncovered for the rest of the remaining time for liquid to evaporate. Theyre so easy to put together, and other than a cutting board for some prep work, only a single skillet ends up in the sink. For those who comment about the liquid, I dont know anyone who cooks pasta with a lid on. Sunny's Big Easy Chicken and Andouille File Gumbo. Im pregnant and spicy foods give me heartburn right now so instead of using pepper jack cheese, I used an italian blend of shredded cheese, and put in a whole two cups instead of one (because we LOVE cheesy!). My son and I pretty much inhaled it. Will it make a difference if I use wheat pasta? My husband prefers it with ground beef and pork, which is still great. Add the onion, garlic, green pepper, rest of the cajun seasoning, generous pinch of salt, and 1 tsp brown sugar to the same pan. 3 kids ate it without complaint. We love this recipe! Melt butter in a saut pan. Cook pasta according to package instructions. I do add more pasta than it calls for and adjust for it by adding more water, thus I found the cooking time to get the pasta tender and the liquid reduced was longer than 14 minutes probably closer to 25 or 30 but for the last ten minutes I kept the lid off and stirred frequently. So glad I found this recipe! . Anyways, was so good (and sooo easy). Yellow mustard and spicy brown mustard are both classic options, but you can also try other types like dijon, beer mustard or whole grain mustard. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through. It turned out great. Orders through Toast are commission free and go directly to this restaurant. I also added some torn up leaves of rainbow chard. Melt the butter over medium-low heat with the olive oil. Yummy looking recipe and Im always looking for simple one pot meals. me.). I served it with a vegetable and it was a complete meal! I also added some fresh spinach to it and in addition to the pepper jack cheese, topped it with fresh basil. Cut cheese into small cubes. The only deviation I did was to take 1/4 cup of the sauce, stir in 1 Tbs flour, return the rue back to the skillet and let it simmer a bit to thicken up the sauce. It remained nice and saucy and glossy even after I held it for a few hours in the pot. It is super watery. I have andouille chicken sausage and substituting the pepper jack for parmasan and cheddarhope it turns out goodthese reviews are awesome. I never comment on these recipes but just had to tell you how amazing it was!! 11. Used an uncooked roll of andouille so took a little longer to cook but loved the simplicity and robust flavor. We substitute zucchini noodles as the pasta and it is amazing. Spoon into the prepared baking dish. Add sausage and cook 3 minutes more. Id forgo salt and pepper and hit it with The Two Step or A Slap of Ya Mama? This recipe is so good! Remove the andouille sausage from the cast iron skillet, place on a clean plate till needed. Ive never used one pot for a meal except for soup and Hamburger Helper! This is SO delicious! Were so happy to hear this is one of your favorites, Shelda! Essentially you want the bread to toast at the same rate as the cheese melts. I just made this tonight. Chef Jed and Master Meat Crafter Mark Hanni will show yo. You can always add a little more angel hair pasta (about 10-12 ounces) to balance it out. My kids prefer smoke sausage over andouille, but this time around I stuck with the andouille, it is spicy. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Delicious!! They're going to shrink down significantly when caramelized. Just made this Im excited to try it after hearing all the positives. Course: Appetizer. You can try to add high-fiber foods such as lentils, black beans, peas, broccoli, brussels sprouts, etc. Will definitely make again!! I would so love to dive into it right now. will definitely be made a few times/month!! Best recipe Ive tried this year. Its a keeper for sure. Add the Parmesan cheese and stir until the cheese has melted. Cover with a kitchen towel and allow to rest for 30 minutes. *Cooking-wise, I turned the heat up to medium and left it uncovered for the last 5 minutes to avoid having it be too watery and it turned out perfectly. Will for SURE be making this again! However, Im am experiencing one difficulty with this dish I find its very watery after Ive cooked the pasta for the alloted time and I found I need to let it cook uncovered to dry it up a little. I agree, the andouille sausage is the secret ingredient. so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! And so very easy. Used protein penne and added 2 TB of Greek cream cheese right at the end. Burgers for 4-6 . Add bell pepper and garlic and cook, stirring often, until vegetables soften, about 3 minutes. Sausage-Hash Brown Breakfast Casserole Recipe. Step 6 - Transfer the sausage to a plate and set it aside. So many more recipes I plan to try out, especially the one pot meals! Im out of chicken broth and I really want to make this. I make this often and LOVE it. I didnt have pepper jack, so mozerella it was. Keep up the good work! Thanks! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I kinda tweeked it. Fantastic flavors! Will definitely be adding this to my dinner rotation . 8 Andouille Sausage Recipes You'll Love . My advice, follow the recipe once as written ,. This is the BEST. My entire family loved this! I used whole wheat penne which was just sitting around and also chopped up some asparagus and put that in there as well to get a little green in the meal. I dont oil. Hi I have made this recipe a pile of times. I thickened things up with a bit more cheese, grated pecorino romano and parmigiano reggiano, which worked very well. I also added a small handful of red and green bell pepper and some mushrooms to it. The sauce was very creamy but very starchy at the same time. Question, are you using JUMBO macaroni? Please use your best judgment. Add tomatoes, chicken broth, hot sauce and remaining Creole seasoning. Ok, whomever posted this recipe. Even the kids loved it! Instructions. The sausage, pickles, and onions should be sandwiched between two slices off cheese on each side. Remove from the heat and stir in the butter and cheese. used a can of rotel for the tomatoes . And very quick weeknight meal! Did a Google search for chicken andoullie and macaroni. I could eat this every day! Just be careful not to burn the bread. Very good! . This meal comes together so easily and the flavors are outstanding! Warm butter or oil in a large skillet over medium heat. But fortunately, added cheese never hurts anything and my One Pot Sausage Pasta turned into Cajun Mac and Cheese. Thank you! Gotta love a one pot meal. THANKS. My gramps says not bad at all I cut the recipe in half since theres only 2 of us. Liked the use of the peppercorn cheese. As always, please use your best judgment. If you want that golden and crusty exterior combined with an oohy goohy center a few steps have to be taken. Cook sausage in a large nonstick skillet over medium heat, stirring occasionally, until nicely browned, about 6-8 minutes. A great dish! To make shrimp. Delicious! make this for me anytime sista. I made this.used Johnsonville spicy sausage and added green pepper.yummmo, Pingback: Creamy Shrimp Alfredo Pasta Recipe | NatashasKitchen.com. So I made this with Cajun Andouille and it was amazing! I removed it and set it aside until the macaroni was done, adding it in for the last two minutes while the cheese melted. Um just a question for the recipe. It sound delicious. Add the diced jalapeno to the pot and saute for 1 minute. Ive been making this recipe for almost 2 years now. Thanks for sharing this easy and great recipe. Its a very good dish very filling I used mild cheddar instead of pepper jack and the sausage has enough spice but I also used heavy cream instead of milk and added cream cheese. What can I add to it to make it high in fiber or protein or something to that sort to idk you get what Im saying? And today, I'm sharing with you 10 delectable sides for sausages that will make every bite of your meal unforgettable. Made it with a standard smoked sausage. In a saut pan over medium heat, add olive oil. Cajun-style andouille is composed of pork meat, fat, salt and pepper, garlic and then smoked. So yummy! It seems to get better and better each time we eat it. Great recipe! Hello! Juice from the tomatoes evaporated, turned out perfectly! but will definitely try some different sausages and cheeses too! This looks so beautiful I want to frame it up and hand on my wall. . In fact Im making this for dinner again tonight, serving this with a salad and some garlic toast. Fantastic ,use 1.5 cups of stock , not 2, and lid off all the way. I also added cajun seasoning and cream cheese and it made it so good!!! Served with some garlic knots. Great one pot quick anytime meal! Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. I cooked this in the instant pot tonight! Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Do you have a Trader Joes nearby? Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes. Place indoor grill pan on stovetop and heat on medium low heat. BEST DISH EVER!!!! The flavors and consistency (maybe because of my changes?) Cook the veggies. We have never had any leftovers. Next, make the shrimp and andouille mixture. Im excited to eat the leftovers for lunch tomorrow . Next time I would add a little more seasoning as I found it to be a little bland. Yes, less liquid and less cooking time for more of an al dente texture. What a nice surprise! Wipe skillet clean to use for grilling the sandwiches. Added shell pasta that took a bit more milk and broth. Close the sandwich by topping with the other bread slice. I made it with smoked sausage. Melted cheese, check. My ingredients all cooked up together in a 5-quart saucepan. Hit them with some salt. We also used Whole Foods 365 andouille chicken sausage (beware it has pork casing). just a measuring cup and cutting board.. will go into the rotation, i wont use anything other than a can of rotel..i only used 1 can and its good to go. I tried this and my whole family loved it!! I also used Rotel with diced green chilies and peppers instead of diced tomato and I also substituted beef ]broth for the chicken broth. Remove the sausage and set aside on a plate. Remove the Andouille sausage or smoked sausage from the grill, let slightly cool before slicing into bite-size rounds, add to simmering sauce, reduce heat to low and cook for about 5 minutes. Add the grilled shrimp and sausage back into the skillet; sprinkle with the chopped parsley, and spoon the sauce over shrimp and sausage. Thank you for sharing! I did use venison sausage but results were great! This was amazing. Like the added spice from the pepper jack. I had everything in my pantry to make this except the sausage. This was so good! My husband doesnt even like pasta but he loved this. A full-bodied red wine such as Cabernet Sauvignon or Merlot is a good choice. Only thing Id do different is brown the sausage first, gives it a better flavor profile and some nice texture. Starting with too high a heat nets a burned exterior and barely melted cheese. I too was skeptical about the one pot, but now Im a believer. The consistency was right on. Another easy dinner! It was quick, delicious, and will be a do over at our house. Grill for another 3-4 minutes repeating cast iron skillet step for last minute of grilling. This recipe was amazing! It truly was Damn Delicious!
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